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Pasta Primavera Rotini tossed with crisp garden vegetables and accented with an herb vinaigrette |
Strips of grilled chicken on a bed of green leaf lettuce, grape tomatoes, scallions, smoked bacon, topped with cheddar cheese. Served with assorted dressings.
Lettuce, tomatoes, cucumbers, calamata olives, red onions and feta cheese. Served with oil vinegar dressing on the side.
Fresh green leaves and plumb tomato wedges with balsamic vinaigrette.
Red apples, cut squares with baby spinach, red onions, topped with walnuts, served with dressing on the side.
Broccoli, shallots, roasted red peppers, drizzled with lemonette dressing, topped with gorgonzola and almonds.
Red potatoes with fresh dill tossed with Ranch dressing.
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Classic
Gourmet Salad Fresh herb greens, halved green and red grapes, orange mandarin, roasted walnuts, topped with slices of French Brie cheese, served with dressing on the side. |
Bow Tie with grilled vegetables tossed with herb vinaigrette.
Lettuce, Parmesan cheese and croutons tossed in a Caesar dressing.
Couscous, tomatoes, golden raisins, parsley, tossed with raspberry vinaigrette.
Steamed fresh green beans, roasted red peppers with grated parmesan. Drizzled with Italian dressing.
Avocado, sprouts, cucumber, tomato, lettuce, Italian dressing on a sub roll
Tomato, basil, mozzarella cheese with Italian dressing on a sub roll.
Sautéed eggplant with provolone cheese on a kaiser roll with tomato.
Falafel sandwich on pita with hummus, lettuce and tomato.
Mediterranean roasted vegetables with feta vinaigrette in pita.